Oh, Milo... the chocolatey goodness you sprinkle on your breakky in the morn (or sneakily into your mouth on its own).
And while we're all guilty of gorging on the delish makeshift snack, deep down we know its most commonly consumed by mixing with cold milk.
Now the ratios differ greatly, however no matter how much you put in, no amount of stirring can blend the milo properly (hence the chocolate chunks/mild chocolate-flavoured milk we've all grown to love, amirite?)
Buzzfeed however, have tested out a brand new theory about Milo and like everyone else, we think its pretty amazing.
All you need is:
- A glass
- A splash of boiling hot water
- Cold milk
First, place an abundance of Milo into your glass, then pour a splash of hot water and stir until the mix is consistent.
Then pout milk in and voilaaaaaa.... its perfect.
Go on, give it a try.